Oxford, Sandy & Blacks
Oxford, Sandy & Blacks
The Oxford Sandy and Black pig is a breed that embodies the charm and heritage of traditional British farming. With their distinctive coats, friendly dispositions, and exceptional meat quality, these pigs have found a special place in the hearts of farmers, chefs, and food lovers alike. At Owl Farm, we’re proud to raise and celebrate this wonderful breed, keeping alive a piece of agricultural history while embracing sustainable, ethical farming practices.
Let’s explore what makes the Oxford Sandy and Black pig so special.
A Brief History
Often referred to as "The Oxford," the Oxford Sandy and Black is one of Britain’s oldest native pig breeds. Originating in Oxfordshire, this breed is easily recognised by its sandy-coloured coat with black blotches, earning it the nickname "Plum Pudding Pig."
The Oxford Sandy and Black was once a common sight on small farms across England, prized for its hardiness and ability to thrive in a variety of conditions. However, like many traditional breeds, its popularity declined in the 20th century with the rise of commercial pig farming, which favoured faster-growing breeds. By the 1980s, the breed was at risk of extinction, with only a handful of purebred pigs remaining.
Thankfully, dedicated farmers and conservationists worked tirelessly to save the Oxford Sandy and Black, recognising its importance as part of Britain’s agricultural heritage. Today, the breed is still considered rare but has made a remarkable comeback, thriving on small, sustainable farms like Owl Farm.
The Oxford Sandy and Black pig is more than just a breed; it’s a living piece of Britain’s farming history. At Owl Farm, we’re proud to be part of the movement to preserve this remarkable animal while providing high-quality, ethically-raised pork to our community.
Whether you’re a fan of heritage farming, a lover of great food, or simply someone who cares about sustainability and animal welfare, the Oxford Sandy and Black pig is a breed worth celebrating.
Visit Owl Farm to learn more about our pigs, sustainable farming practices, and how you can support heritage breeds. Together, we can ensure a future where traditional farming and rare breeds continue to thrive.