Our Produce
About Owl Farm
At Owl Farm, our story begins with a passion for nature, a love for animals, and a commitment to creating a sustainable future.
Nestled in the heart of the Cheshire, Owl Farm was born from a desire to reconnect with the land and share the beauty of ethical, sustainable farming with our community.
Our Story
The Dream Begins
Our journey started with a simple vision: to build a farm that works with nature, not against it. We wanted to create a space where animals could roam freely, the soil could regenerate, and the food we produced reflected our values of kindness and sustainability.
Reclaiming Our Roots
Originally named Owl Farm before becoming Broughton Farm, we chose to reclaim the name “Owl Farm” as a nod to the wildlife surrounding us. Owls, with their silent grace and role as natural pest controllers, symbolise the harmony we strive to achieve—a place where biodiversity flourishes.
Rare Breeds & Heritage
We made the decision to work with heritage and rare breed animals—Large Black pigs, Oxford Sandy and Black pigs, Hebridean sheep, and Kune Kune pigs. These breeds aren’t just better suited to outdoor living; they represent an important part of agricultural history worth preserving for future generations.
Beyond Organic
At Owl Farm, we go beyond organic. Our animals live outdoors year-round with rotational grazing to improve soil health. They forage naturally and enjoy our own fermented grains—all antibiotic-free and growth-promoter-free. It’s not about labels; it’s about doing what’s right.
Farm to Fork Today
Everything we produce is a testament to our values. From rich, flavourful pork to tender lamb and fresh seasonal produce, you can taste the difference that care, time, and sustainability make in every bite.
Fresh From The Farm
Discover what’s available this week. Mark updates our selection every week with the finest Beyond Organic produce, straight from the pasture to your plate.