Large Black pigs are a heritage breed of pig that has been around for centuries. Originally from England, these pigs are known for their distinctive appearance, friendly disposition, and delicious meat. Here are some of the reasons why large black pigs are a great choice for farmers and consumers alike:

1.     Distinctive appearance: Large Black pigs are a unique and striking breed, with a long, deep body and large, floppy ears. Their black coats and wrinkled faces make them instantly recognisable and charming. They are a popular choice for homesteads and small farms due to their unique appearance and docile temperament.

2.     Friendly disposition: Large Black pigs are known for their friendly and docile temperament. They are easy to handle and respond well to human interaction, making them a good choice for farmers who want a low-stress animal to work with.

3.     Delicious meat: Large Black pigs produce meat that is prized by chefs and consumers alike. It is known for its rich, juicy flavour and tender texture. The pigs' natural grazing and foraging habits contribute to the meat's unique taste and texture.

4.     Sustainable farming: Large Black pigs are well-suited to small-scale and sustainable farming practices. They are hardy animals that can thrive in a variety of climates and environments, and their natural grazing and rooting behaviours can be used to improve soil health and reduce the need for chemical inputs.

5.     Genetic diversity: Large Black pigs are an important part of our agricultural heritage, and preserving their genetic diversity is important for future generations. By supporting rare breed farmers who raise large black pigs, consumers can help to maintain a diverse and resilient food system.