Description
Full Leg of Lamb
A proper centrepiece joint from our Cheshire flock, prepared by the butcher and vacuum packed for freshness. This is lamb with real depth of flavour — ideal for a classic Sunday roast, special occasions, or slicing cold for sandwiches the next day.
Roast it simply with garlic and rosemary, or go low-and-slow for tender, pull-apart lamb. Rest well before carving for the juiciest results.
- From our Cheshire flock
- Vacuum packed for freshness and easy freezing
- Perfect for roasting, carving, and leftovers
- Contents/weights may vary slightly by animal
Approx. 3.2Kg
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