Description
Classic Rack of Lamb
A proper showstopper cut — tender, beautifully flavoured, and perfect when you want something special without a lot of fuss. Our classic rack of lamb roasts quickly and carves into neat cutlets that look as good as they taste.
Keep it simple: season well, sear for colour, then roast until blushing pink. Rest before slicing for the best texture and juiciness.
- Premium roasting cut, ideal for entertaining
- Quick to cook, easy to carve into cutlets
- Best served pink with a good rest
- Brilliant with rosemary, garlic, and a rich gravy or salsa verde
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