Description
1/2 Rolled Lamb Shoulder
A classic slow-roast joint that delivers big flavour and beautifully tender meat. Rolled lamb shoulder is naturally rich and forgiving to cook — ideal for low-and-slow roasting until it’s sliceable, or taken further until it’s pull-apart soft.
Roast with garlic and rosemary, or cook gently in a covered tray with stock and onions for an incredible gravy. Perfect for family dinners and guaranteed leftovers.
- Best for slow roasting
- Rich, juicy and full of flavour
- Brilliant for carving or pull-apart lamb
- Makes a proper gravy from the roasting juices
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