Description
Half Leg of Lamb
All the flavour of a classic roast, in a more manageable size. A Half Leg of Lamb is ideal if you want a proper Sunday dinner without overfilling the fridge — and it’s brilliant for smaller households or midweek entertaining.
Roast simply with garlic and rosemary, then rest well before carving for the juiciest slices. Expect great leftovers for sandwiches, salads, or a quick lamb fried rice the next day.
- Perfect smaller roasting joint
- Easy to carve, great for leftovers
- Best roasted with simple herbs and seasoning
- Weights may vary slightly by animal
Approx. 1.7Kg
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