Description
Lamb Leg Fillet Joint (Bone-In)
A smart roasting joint with the bone left in for extra flavour. This lamb leg fillet joint is tender, easy to carve, and ideal when you want a proper roast with beautiful, rich juices for gravy.
Roast simply with garlic and rosemary, and aim for blushing pink in the centre. Rest well before carving — that’s the key to juicy slices.
- Bone-in for deeper flavour and better roasting juices
- Tender roasting joint, easy to carve
- Best served pink with a good rest
- Perfect for Sunday roasts and special dinners
Approx. 1.5Kg
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