Bone in Lamb Shoulder

Bone-In Lamb Shoulder
If you want maximum flavour, this is the one. Bone-in lamb shoulder is made for slow cooking — the bone helps keep the meat juicy and adds depth to the juices, giving you that proper, rich gravy.

Roast low-and-slow with garlic and rosemary, or braise gently with stock and herbs until it’s falling apart. Ideal for a big family roast, sharing platters, and next-day leftovers.