Description
Lamb Cutlets
Tender, quick-cooking and full of flavour — lamb cutlets are a proper treat that still keeps things simple. They’re perfect for a fast pan-fry, then served pink with a squeeze of lemon, a spoon of mint sauce, or a rich gravy.
Best cooked hot and fast, then rested briefly so they stay juicy.
- Premium, tender cut
- Quick to cook: pan-fry or griddle
- Best served pink with a short rest
- Ideal with rosemary, garlic, lemon, or mint
x2 per pack
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