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Day: May 8, 2026

The Unmatched Taste of Heritage Breed Meat in Nantwich

Category: Farm News | Author: Mark, Owl Farm | Read time: 5 min If you’ve ever wandered through the streets of Nantwich on a Thursday or Saturday morning, you’ll know there’s something special about this town. The market is a proper, working local market — one that’s been part of Cheshire life for centuries. And […]

A Brief History of Bacon (and How We Dry-Cure at Owl Farm)

Bacon feels like it’s always been part of British life — in a butty, alongside eggs, or adding depth to a stew. But bacon didn’t start as a “treat”. It started as a practical way to make good pork last. And that’s exactly why dry cured bacon still matters today. The same slow, traditional method […]