Description
Barnsley Chops (approx. 600g each)
A proper, old-school cut for people who love lamb with flavour. Barnsley chops are cut from the loin, giving you a generous, double chop that’s ideal for pan-frying then finishing in the oven — tender in the middle with that beautiful lamb richness.
Best cooked simply with salt, pepper, and a hot pan. Rest before slicing, then serve with seasonal veg, mash, or a proper gravy.
- Approx. 600g each
- Great for pan-fry + oven finish
- Tender, generous cut from the loin
- Perfect for sharing or a hearty meal
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